Market Menu 35€

(Starter + Main dish + Cheese or Dessert)

.  Artichoke barigoule and green pea bavarois

. Red Tuna tataki, toasted sesame and Wasabi cream

. Fresh goat cheese cannelloni, Rigotte de Condrieu, green asparagus

.Turkey paté en croute , chiken liver and morels cream


.  Delicately rolled Sea Bass and shrimps, slow cooked at low temperature, roasted fennel, lemon balm beurre blanc

. Label rouge Chicken breast with , viennese za'atar (mixed spices thym, sesame, sumac) baby potatoes and flat beans

. Pan seared duck breast, wheat risotto with piquillos peppers, honey and rosemary hollandaise sauce ( supp 2€)

.Pesto Rosso Gnocchi served with a creamy burratina  toasted pine nut 




. Rigottes assortment from Condrieu (only goat cheese)

. Cheeses assortment (blue, Tomme, Goat) 

. Faisselle (Honey, red fruits coulis, shallots, cream) 

. Blue cheese roasted with maple syrup

 

. Ice cream cup 3 scoops of your choice (Pear, red berries, chouchou, Mandarin, quince, coffee, vanilla, chocolate, double cream)

. Greedy coffee (Extra 2€)

. Iced green chartreuse soufflé

. Black chocolate Finger, mousse and sesame praline paste

. Strawberries pavlova, rhubarb coulis and violet flavored cream