Market Menu 35€
(Starter + Main dish + Cheese or Dessert)
. Tomatoes tartare, Burrata espuma and crispy Thym biscuit
. Lyonnais sausage as a brioche, onion chutney and mesclun
. Mushrooms and peas mousse with vegetables pickles and toasted bread
. Creamy tender chicken, cream infused with fresh tarragon and hazelnut
. Cod fish fillet, oven candied summer vegetables with zesty beurre blanc sauce
. Confit pork ribs with a barbecue sauce made from peppers and baby potatoes
. Pan seared veal rump, black rice, oyster and Girolle mushrooms, finished with a sage (extra 3€)
.Rigatoni with prawns, crustean cream with coco and grilled mais
. Rigottes assortment from Condrieu (only goat cheese)
. Cheeses assortment (blue, Tomme, Goat)
. Faisselle (Honey, red fruits coulis, shallots, cream)
. Blue cheese roasted with maple syrup
. Ice cream cup 3 scoops of your choice (Pear, red berries, chouchou, Mandarin, quince, coffee, vanilla, chocolate, double cream)
. Greedy coffee (Extra 2€)
. Iced green chartreuse soufflé
. Black chocolate and rasberry tartelette, cacao crumble
. Peach soup with white wine and mint, Sichouan pepper ice cream