Market Menu 35€

(Starter + Main dish + Cheese or Dessert)

.  Chilled Pea velouté, cream and crispy bacon

. Sea Bream Carpaccio with passion fruit vinaigrette, fennel and basil pesto

. Fresh goat cheese cannelloni, Rigotte de Condrieu, green asparagus

Tomato cake slice with aubergine caviar and Crunchy vegetables



.  Julienne fish fillet, virgin sauce, roasted zucchini, fresh mint sauce

. Confit pork ribs with a barbecue sauce made from peppers and baby potatoes

. Pan seared duck breast, wheat risotto with piquillos peppers, honey and rosemary hollandaise sauce ( supp 2€)

.Pesto Rosso Gnocchi served with a creamy burratina  toasted pine nut 




. Rigottes assortment from Condrieu (only goat cheese)

. Cheeses assortment (blue, Tomme, Goat) 

. Faisselle (Honey, red fruits coulis, shallots, cream) 

. Blue cheese roasted with maple syrup

 

. Ice cream cup 3 scoops of your choice (Pear, red berries, chouchou, Mandarin, quince, coffee, vanilla, chocolate, double cream)

. Greedy coffee (Extra 2€)

. Iced green chartreuse soufflé

. Black chocolate Finger, mousse and sesame praline paste

. Roasted apricot, pistachio cream and crumble