Market Menu 35€

(Starter + Main dish + Cheese or Dessert)

. Red Tuna Gravlax , wakame salad vegetables, grilled sesame, guacamole and horseradish cream

. Chardonnay's rillette rabbit , thym and parmesan madeleine, oinions chutney

. Fresh goat cheese panna cotta, Rigotte de Condrieu, red cabbage and crispy nut's bread  

.  Puff pastry with white asparagus, creamy scrambled eggs and rocket coulis

. Saddle of Lamb with olives, peppers and corn declination

. John Dory fish fillet , fenels compote with oranges and virgin sauce

.  Turkey meat cassolette with green asparagus, new potatoes and creamy morels

. Beef Picanha (rare, medium rare), sauted mitraille potatoes and dried tomatoes ( supp 3€)


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. Rigottes assortment from Condrieu (only goat cheese)

. Cheeses assortment (blue, Tomme, Goat) 

. Faisselle (Honey, red fruits coulis, shallots, cream) 

. Blue cheese roasted with maple syrup


.Black chocolate mousse with hazelnuts biscuit and caramelized pears

. Exotic fruits pavlova (Pineapple, mango, passionfruit) with violet cream

. Ice cream cup 3 scoops of your choice (Pear, red berries, chouchou, Mandarin, quince, coffee, vanilla, chocolate, double cream)

. Greedy coffee (Extra 1.80€)

.Iced green chartreuse soufflé