Market Menu 35€
(Starter + Main dish + Cheese or Dessert)
. Chilled Pea velouté, cream and crispy bacon
. Sea Bream Carpaccio with passion fruit vinaigrette, fennel and basil pesto
. Fresh goat cheese cannelloni, Rigotte de Condrieu, green asparagus
Tomato cake slice with aubergine caviar and Crunchy vegetables
. Julienne fish fillet, virgin sauce, roasted zucchini, fresh mint sauce
. Confit pork ribs with a barbecue sauce made from peppers and baby potatoes
. Pan seared duck breast, wheat risotto with piquillos peppers, honey and rosemary hollandaise sauce ( supp 2€)
.Pesto Rosso Gnocchi served with a creamy burratina toasted pine nut
. Rigottes assortment from Condrieu (only goat cheese)
. Cheeses assortment (blue, Tomme, Goat)
. Faisselle (Honey, red fruits coulis, shallots, cream)
. Blue cheese roasted with maple syrup
. Ice cream cup 3 scoops of your choice (Pear, red berries, chouchou, Mandarin, quince, coffee, vanilla, chocolate, double cream)
. Greedy coffee (Extra 2€)
. Iced green chartreuse soufflé
. Black chocolate and rasberry tartelette
. Roasted apricot, pistachio cream and crumble