Market Menu 35€
(Starter + Main dish + Cheese or Dessert)
. Beetroot with apple Granny Smith, goat cheese espuma and Sarrazin crumble
. Lyonnais sausage cooked in red wine sauce as a brioche, onion chutney and mesclun
. Around Mushrooms ( ceps and from Paris) mousse and duxelle, crispy pork
. Creamy tender chicken, cream infused with tarragon and chanterelles pan fried (supp 2€)
. Pan seared trout fillet with muscovado, braised endives and liquorice beurre blanc sauce
. Turkey oysters, délicatesse potatoes, warm Saint Marcellin espuma
. Slow cooked beef ( during 5 hours) as a parmentier, topped with creamy butternut purée
.Truffle Linguine, pan fried foie gras, caramelized pears and walnuts ( extra 6 €)
. Rigottes assortment from Condrieu (only goat cheese)
. Cheeses assortment (blue, Tomme, Goat)
. Faisselle (Honey, red fruits coulis, shallots, cream)
. Blue cheese roasted with maple syrup
. Ice cream cup 3 scoops of your choice (Pear, red berries, chouchou, Mandarin, quince, coffee, vanilla, chocolate, double cream)
. Greedy coffee (Extra 2€)
. Iced green chartreuse soufflé (Green chartreuse shot 3€)
. Black chocolate crunch and its ganach stuffed with chestnut mousse and candied chestnut pieces
. Roasted figs with honey, pistachio cream and crumble