Market Menu 35€

(Starter + Main dish + Cheese or Dessert)

.  Roasted Cauliflower parfait, creamy mushroom and walnuts bread

. Smoked herring tartare, apples and potatoes , and condiments

. Roasted honey chicory tatin, ham crisp and creamy st Marcellin cheese sauce


.  Slow cooked salmon, virgin sauce and crispy polenta with parmiggiano and sun dried tomatoes

. Meltingly tender Pork cheeks with beer sauce and parsnip variations

. French andouillette sausage and potato casserole with wholegrain mustard sauce


New!!!!! Beef Entrecote (320gr-350gr) served with mesclun, bearnaise sauce and pan fried potatoes cooked in duck fat 32€


. Rigottes assortment from Condrieu (only goat cheese)

. Cheeses assortment (blue, Tomme, Goat) 

. Faisselle (Honey, red fruits coulis, shallots, cream) 

. Blue cheese roasted with maple syrup

 

.  Floating island with praline

. Ice cream cup 3 scoops of your choice (Pear, red berries, chouchou, Mandarin, quince, coffee, vanilla, chocolate, double cream)

. Greedy coffee (Extra 2€)

. Iced green chartreuse soufflé

. Black chocolate dome, mousse and sesame crispy

. Roastedpineapple tartlet, Pina colada mascarpone cream