Market Menu 35€

(Starter + Main dish + Cheese or Dessert)


.  Duck breast ballotine with foie gras, fig chutney and apple.

.  Porcini mushroom parfait, dried fruit crisp and beetroot pickles

.  Chestnut velouté, pumpkin pulp and Lyon-style sausage

. Marinated cod (Gravlax), citrus sabayon and fennel

.  Black and white truffle Orecchiette, brown mushroom

. Trout fillet, mashed potatoes with walnuts, iodized butter and yellow wine reduction

. Stuffed capon supreme with morel cream and a medley of winter vegetables

. Venison civet with baby potatoes and smoked salt


. Rigottes assortment from Condrieu (only goat cheese)

. Cheeses assortment (blue, Tomme, Goat) 

. Faisselle (Honey, red fruits coulis, shallots, cream) 

. Blue cheese roasted with maple syrup

 

.  Chocolate fondant, gingerbread-spice mousse and caramelized peanuts 

. Ice cream cup 3 scoops of your choice (Pear, red berries, chouchou, Mandarin, quince, coffee, vanilla, chocolate, double cream)

. Greedy coffee (Extra 2€)

. Iced green chartreuse soufflé

. Rice pudding, candied quince and muscovado sugar tuile