Market Menu 35€

(Starter + Main dish + Cheese or Dessert)

.   Melon flower, hibiscus jelly, Iberian cured ham chips, and black sesame ice cream

.  Smoked pollock tartare with vegetables, sellfish cream, citrus panna cotta

.  "Tarte tatin" with grilled vegetables, marinated zucchinis, cherry tomatoes, coulis and basilic

.  Green pea parfait, pickled baby carrot tops, radish and duck breast

. Wok of orecchiette pasta and sautéed prawns, vegetables and black mushrooms,caramelized peanuts

. Cod fillet with iodized brown butter, roasted eggplant and potatoes

. Roasted pork loin, flavored semolina, nectarine and rosemary jus

. Chateaubriand in bold contrast, honey-glazed carrots and the power of coffee (Rare or blue rare) (€5 supplement)


. Rigottes assortment from Condrieu (only goat cheese)

. Cheeses assortment (blue, Tomme, Goat) 

. Faisselle (Honey, red fruits coulis, shallots, cream) 

. Blue cheese roasted with maple syrup


. Roasted apricots, verbena cream, pistachio crumble, and fruit coulis

.  Fresh red berry cup, breton shortbread, and sorbet

. Ice cream cup 3 scoops of your choice (Pear, red berries, chouchou, Mandarin, quince, coffee, vanilla, chocolate, double cream)

. Greedy coffee (Extra 2€)

.Iced green chartreuse soufflé

. Praline chocolate cream, cocoa-cardamom biscuit and hazelnut crunch